1st step:
Patient assessment
Define patients age, weight and height for setting parameters on the Harris Benedict Calculation.
2nd step:
Setting up the energy needs
The Harris Benedict Formula defines the benchmarks of this chapter. Additionally you can adjust the energy needs with factors.
3rd step:
Product selection
Select the desired product from the list as well as enteral and parenteral. All product specifications are automatically included in the calculation. The volume sliders allow to shift volume from enteral to parenteral regarding the volume and energy supply for the patient.
